Daosa Sparkling Rosé 2020
Author: Huon Hooke | The Real Review
“Very light salmon-pink hue; pot-pourri, quince-paste, nutty and just-ripe strawberry aromas, very appealing and the oak factor is quite subtle. Full and rich in the mouth, with a pleasingly dry but soft-textured finish. (22 months on lees. All fermentation and malolactic in barrel)”
95/100
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
