Daosa Blanc de Blancs 2019
Author: Stuart Knox | The Real Review
“Light to medium straw gold hue. White peach, roast cashew and baking bread aromatics. Soft and supple bead with a plushness to the peach fruit that builds weight and presence on the palate. Great length, poised and balanced between creamy texture and acid framework. Serious bubbles here.”
96 Points
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Siobhan Turner MW | Drink Business Sauvignon Blanc Masters “The pale lemon colour hints at the
Terre à Terre Crayères Vineyard Sauvignon Blanc 2023 Author: Aaron Brasher | The Real Review “Lifted and complex aromas of white stone fruit, nettle, nougat,
Vigneron Xavier Bizot is an anomaly in the Australian wine community. Having grown up in the refined milieu of Champagne Bollinger and the Piccadilly Valley
