“A surprise packet.” 96 Points – James Halliday | Wine Companion
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2021 Author: James Halliday | Wine Companion Hand picked, open fermented, matured in old French oak barriques
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2021 Author: James Halliday | Wine Companion Hand picked, open fermented, matured in old French oak barriques
Terre à Terre Crayeres Vineyard Sauvignon Blanc 2022 Winsor Dobbin | WinsorsChoice.blogpost.com “This is one of the most interesting sauvignons blanc releases in Australia, perhaps
Daosa Blanc de Blancs 2019 Author: Steve Leszczynski | Q Wine “From one of the highest vineyards in the Adelaide Hills comes this pearler of
Terre à Terre Crayères Vineyard Cabernet Franc 2021 Author: Mike Bennie | Wine Business Magazine “A wonderful drink finding a stellar balance between the blueberry,
Terre à Terre Crayères Vineyard Reserve 2019 Author: Mike Bennie | WBM “Blend of Cabernet Sauvignon, Shiraz and Cabernet Franc. A red of amplitude and
DAOSA Rosé 2021 Author: Aaron Brasher | The Real Review “A lovely salmon pink in colour and there’s a fabulously persistent mousse and bead upon
Daosa Blanc de Blancs 2019 Author: Stuart Knox | The Real Review “Light to medium straw gold hue. White peach, roast cashew and baking bread
Terre à Terre Crayères Vineyard Reserve 2019 Author: Tim White | timwhite.com.au “This smells quite sublime — most luxurious. Cedary, flake tobacco Cabernet Sauvignon, plus
Daosa Natural Réserve NV 6th Release Author: Mike Bennie | Halliday Wine Companion “60/39/1% pinot noir/chardonnay/pinot meunier. Around 17% of the wine is reserve material,
DAOSA Rosé 2021 Author: Ken Gargett | The Vintage Journal “A blend of Pinot Noir (88%), Chardonnay (8%) and Pinot Meunier (4%), which spent extra
DAOSA Natural Réserve Author: Ken Gargett | The Vintage Journal “A non-vintage blend of the trio of great champagne grapes, Chardonnay (39%), Pinot Noir (60%)
DAOSA Blanc de Blancs 2019 Author: Ken Gargett | The Vintage Journal “This superb local sparkler, 100% Chardonnay, spent more than four years on lees,
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section.