31 May 2017 – Adelaide A project led by a team of scientists from The University of Adelaide has just been approved under the ARC Linkage Projects 2016: Naracoorte caves: a critical window on faunal extinctions and past climates. This project aims to establish an unprecedented record of biodiversity and environmental change at Australia’s richest Quaternary…
DetailsDown to Earth Sauvignon Blanc 2015 has been awarded Gold Medal at the Drinks Business Global Masters Sauvignon Blanc 2016. This is a great achievement for our little Savvy to be judged so highly against other world class example of the variety, we are humbled! Sauvignon Blanc Masters 2016: results and analysis
DetailsAuthor: Toni Paterson Source: TheRealReview.com Review Date: 26 November 2016 Terre à Terre Crayères Vineyard Sauvignon Blanc 2015 Such an expressive and delicious wine. Made from close-planted sauvignon blanc vines from the Crayères Vineyard, the wine has incredibly focused fruit flavours driven by exceptional acidity. Snappy lemon, pineapple and passionfruit flavours infuse to give an overall ‘bright fruitiness’ that is neither…
DetailsSource: Gourmet Traveller Wine – Review Date: January 2017 100 Top new release wines Daosa Piccadilly Valley Blanc de Blancs 2011 The dominant features of this wine are coconuty aldehyde and oak nuances from 100 per cent barrel fermentation and spicy notes. The acidity is lively and assertive, while the flavour is piercingly intense, concentrated and very…
DetailsAuthor: Peter Bourne Source: Qantas The Australian Way Review Date: December 2016 Pop the cork on a vibrant blanc de blancs for the finest bubbles this side of New Year. Daosa Piccadilly Valley Blanc de Blancs 2011 The Daosa vineyard dates back 20 years and is owned by the Bizot family of Bollinger fame. Fermentation in older oak…
DetailsAuthor: Mike Bennie Source: Wine Business Monthly Review Date: January February 2017 TOP 100 WINES OF 2016 Terre à Terre Crayères Vineyard Cabernet Franc 2014 Seriously good wine, this – DNA of great cabernet franc wines with briar, saltbush, dark berries, pepper and clove spice, whiffs of seaspray in the bouquet. The palate is succulent, long, medium weight. There’s…
DetailsAuthor: Mike Bennie Source: Wine Business Monthly Review Date: January February 2017 Terre à Terre Crayères Vineyard Sauvignon Blanc 2015 Beautiful wine this, offering drinkers the chance to see sauvignon blanc of delicacy, purity and restraint, yet it has all the hallmarks of freshness and vitality expected from the variety. It’s imbued with fresh stonefruit, green herb, ginger spice…
DetailsAuthor: Huon Hooke Source: Gourmet Traveller Wine – TOP 100 new releases Review Date: November 1, 2016 Terre à Terre Crayères Vineyard Shiraz 2014 This superb wine is soft, rounded and supple with masses of meaty, spicy, berry and smoky/toasty shiraz and oak aromas. The tannins are smooth and measured, the texture velvety. An easy wine to drink young, but it will also age well. Rated: 94…
DetailsAuthor: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: October 19, 2016 Terre à Terre Crayères Vineyard Sauvignon Blanc 2015 SOUTH Australian sav blanc from one of our top winemakers. Citrus fruits with pear shining through, old oak rounds out a nice fresh white ideal for seafood. Food: Seafood Rated: 94/100 RRP: $32
DetailsAuthor: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: October 10, 2016 Terre a Terre Crayères Vineyard Cabernet Sauvignon 2014 LOOK forward to Xavier Bizot’s release of this wine each year. Once again a nicely crafted red that you’ll enjoy to the final glass. Chase down and add this great wine to the cellar. Food: Beef ribs Rated: 95/100 RRP: $55
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