Campbell Mattinson: “So much complexity!”
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
DAOSA Blanc de Blancs 2016 Author: Campbell Mattinson winefront.com.au Date: 4 July 2021 So much complexity. Nuts and white peach, sherry-like notes, seaspray and butter,
Author: David Sly Decanter Magazine Date: 5 July 2021 The third release of what has taken shape as an outstanding regional wine statement of Piccadilly Valley fruit
Author: Patrick Eckel winereviewer.com.au Date: 15 June 2021 Produced from the 20 year old Bizot vineyard in the Piccadilly Valley and less than 500 litres
Author: Tony Love winepilot.com This icon iteration from Xavier Bizot, as he stakes the red-wine reputation of his south-east SA Wrattonbully vineyard on the traditional
Author: Huon Hooke therealreview.com.au Date: 7 July 2020 Deepish red colour with a faint trace of purple. The bouquet shows some herbal cabernet notes and
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2018 Indaily.com “Why Australians should get back on the Claret” – Tony Love “French pedigreed winemaker Xavier
DAOSA Natural Réserve 3rd Release therealreview.com – Huon Hooke “Pale-ish rose-gold colour with a subtle pink tinge. The bouquet is creamy and cashew-nutty with touches
DAOSA Blanc de Blancs 2016 winepilot – Angus Hughson “There are not many sparkling wines in Australia that literally have everything thrown at them to
Down to Earth Sauvignon Blanc 2020 winepilot.com – Ken Gargett “Those who know me well know that if given the option, sauvignon blanc would not
Down to Earth Sauvignon Blanc 2020 winepilot.com – Angus Hughson “For locals in the south eastern corner of South Australia, the planting of sauvignon blanc
Down to Earth Sauvignon Blanc 2020 winefront.com.au – Mike Bennie – 12 May 202 “Some oak influence in the mix, as I understand. Lemon, lime, green
DAOSA Blanc de Blancs 2016 “Exclusively sourced from the Bizot vineyard, the Chardonnay was hand-harvested on 1st March 2016, then whole bunch pressed, retaining only
Review in this section are from current releases only, for all previous releases, reviews are available in the Archive section.