The following article by Patrick Schmitt appeared on Drinks Business on 19th December 2012. Xavier Bizot and Lucy Croser have created a traditional method, single
The Nov/Dec issue of Gourmet Traveller WINE contains an extensive Champagne and sparkling tasting, featuring our 2009 Blanc de Blancs receiving 90 points and four
Welcome, here you will find reviews and news regarding our sparkling wine, Daosa. For the story of this wine, please view the main site by
A great review of our 2009 Daosa from Huon Hooke. Medium straw-yellow colour. Toasty bouquet with some hints of burnt toast, some nutty barrel nuances,
The following review comes from Andrew Graham, via his online reviews site: Australian Wine Review. The original post can be found here: http://www.ozwinereview.com/2012/09/top-wine-with-bubbles-daosa-blanc-de.html. Strictly speaking,
