Stuart Robinson: “beautifully vibrant”
April 12, 2016
Wine: Terre à Terre Rouge 2014 Author: Stuart Robinson Source: thevinsomniac.com Date: April 2016 A new wine to the Terre á Terre portfolio, a blend of Cab
Reviews
Reviews & Tasting Notes
Ralph Kyte-Powell: “plum, raspberry, herb and cedar characters”
April 12, 2016
Author: Ralph Kyte-Powell Source: Sydney Morning Herald / The Age Review Date: Tuesday, April 12, 2016 A French-Australian collaboration from SA’s Limestone Coast, this cab franc/shiraz/cab sauvblend has plum,
Peter Chapman: “crisp flavoursome white”
April 12, 2016
Wine: Terre a Terre Blanc 2015 Author: Peter Chapman Source: Queensland Times (and other syndicated media) Review Date: Wednesday March 30, 2016 Always interested in what winemaker Xavier Bizot
Andrew Graham: “concentrated style”
March 10, 2016
Author: Andrew Graham Source: ozwinereview.com.au Review Date: Tuesday, March 8, 2016 From an early vintage in Wrattonbully, this was produced from ripe grapes that are whole bunch pressed
Andrew Graham: “classic Franc beauty”
March 10, 2016
Author: Andrew Graham Source: ozwinereview.com.au Review Date: Tuesday, March 8, 2016 The first ever Terre à Terre red blend and ‘probably one of the most independent-minded wines of
Mike Frost: soft tannins and very good length
March 10, 2016
Author: Mike Frost Source: Courrier Mail Review Date: Friday, March 4, 2016 From Xavier Bizot and Lucy Croser’s Crayeres vineyard in Wrattonbully, South Australia, this blend of cabernet franc, shiraz and
Campbell Mattinson: the flavour is delicious
February 23, 2016
Author: Campbell Mattinson Source: winefront.com.au Review Date: Tuesday, February 23, 2016 Ripe sauvignon blanc, aged in oak, with a smidgen of residual sugar. Plenty of aromatics leads to a
Campbell Mattinson: “Structural Integrity”
February 15, 2016
Author: Campbell Mattinson Source: winefront.com.au Review Date: Monday, February 15, 2016 Cabernet franc leads the way (60%) in this blend with shiraz and cabernet sauvignon. Grown in the Wrattonbully
Max Allen: Daosa 2011 full of elegant character
January 21, 2016
Apéritif time From a cool, high-altitude chardonnay vineyard and from one of the coolest growing seasons, this sparkling wine is full of elegant character, distinctive
Tony Love: Terre a Terre Cabernet 2013 – 4.5 stars
January 21, 2016
Region: Wrattonbully Value: Fine wine worthy Best with: Best ever rib-eye steak From the South-East’s region of the moment, this delightful cabernet takes in a
