I tasted 45 botrytis and late harvest wines last Friday and I think this would have gone done a treat. Fruit from Wrattonbully with 5%
SEE that? Little Whitey just gave a Sauvignon blanc 93 points. Is he nuts? Make up your own mind, as you usually do. We could
Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further
Another review from the online world. This one comes from Jeremy Pringle at Wine Will Eat Itself. The fruit for this Sparkling wine was sourced
The Terre à Terre label is brought to you by the husband and wife team of Xavier Bizot and Lucy Croser. This is the fourth
Mike Bennie says: From the husband and wife combo of Xavier Bizot and Lucy Croser comes this lees aged, barrel fermented sauvignon blanc that comes
Full-frontal ripe fruit impacted with oak, making a definite statement. It has great herbal and lemon flavours and gob-smacking texture are all part of the
Tasted this last year and I was surprised how much this has grown after just another 12 months. Quality cab sav perfect for any dinner
Striving for a fuller sav blanc, Lucy Croser and husband Xavier Bizot had this Wrattonbully wine spend some time in French oak to avoid too
A lovely sav blanc from South Australia that may cost a little more but the extra dollars are worth it. Full on citrus, lemon with
