“I recommend you try it” – Jancis on our 2012 Pinot Gris Late Harvest
May 2, 2013
Hoopers Vineyard, picked on 13 Mar, 5% of botrytised grapes. Six months in old oak. Bottled in Oct 2012. RS 58 g/l. Really quite sweet!
Reviews
Reviews & Tasting Notes
Kind words for our 2012 Sauv Blanc from the great Jancis Robinson
May 2, 2013
A great review from one of the worlds top palates – Jancis Robinson Distinctly firm, very fresh, fruity but not at all sweet tyle of
“A new direction for Australian Sauvignon”
May 2, 2013
In the generic London tasting I found the Rieslings particularly good (surprise, surprise) and was glad to see evidence that current styles may be a
Refreshing and complex – 94 points
April 23, 2013
The following review appeared in WBM’s April 2013 issue. From the Bizot vineyard in Piccadilly, Adelaide Hills, the wine is kept for eight months in
Sweet but spicy – 2012 Pinot Gris
April 13, 2013
It pays to read instructions – this has 5% botrytis infection, and it’s catching, so we drank on sans fruit or dessert. Sweet but spicy
Full-flavoured white with attitude – 2012 Pinot Gris
April 10, 2013
Lots of life in the bottle with this full-flavoured white with attitude. Hints of spice finish over the top of sweet orange-blossom notes. Author: Peter
A very serious modern sauvignon – 2012 Terre à Terre Sauvignon Blanc
March 24, 2013
Xavier (Bizot, Terre à Terre winemaker) rates this as perhaps the finest Terre à Terre Sauvignon Blanc to date, the vintage conditions ‘almost ideal’. Most
2012 Late Havest Pinot Gris – Lovely texture and length with great fruit intensity
March 21, 2013
I tasted 45 botrytis and late harvest wines last Friday and I think this would have gone done a treat. Fruit from Wrattonbully with 5%
Down to Earth 2012 Sauv – 93 points – Get some
March 11, 2013
SEE that? Little Whitey just gave a Sauvignon blanc 93 points. Is he nuts? Make up your own mind, as you usually do. We could
2009 Cabernet Sauvignon – a classic example
March 1, 2013
Aged for 21 months in old oal, the wine was racked to a new 4,000L foudre (French Oak) where it was aged for a further