Daosa Blanc De Blancs 2018 Author: Vinonotebook “DAOSA (Dedicated Artisans of South Australia) is the sparkling arm of Terre à Terre wines: Xavier Bizot and
Terre à Terre Crayeres Vineyard Sauvignon Blanc 2022 Author: Campbell Mattinson | Halliday Wine Companion “Both fermented and aged in oak. There’s a softness to
Daosa Sparkling Rosé 2020 Author: Huon Hooke | The Real Review “Very light salmon-pink hue; pot-pourri, quince-paste, nutty and just-ripe strawberry aromas, very appealing and
Daosa Blanc De Blancs 2018 Author: Huon Hooke | The Real Review “Light straw colour with a reserved bouquet that suggests meringue/macaron, iced pastries and
Terre à Terre Crayères Vineyard Reserve 2019 “Good depth and hue in colour. Stalky/spicy shiraz-driven aromas melded with toasty/cedary oak, a touch of pepper, bright
The Slow Evolution of the Art of Blending Clarets Xavier Bizot, 30 June 2023 Introduction As a Frenchman born in Aÿ-Champagne in the early 1970s
Somehow I was found myself moving in the direction of Aussie Claret after a sustained period enjoying a number of examples — modest examples —
Daosa Blanc De Blancs 2018 Author: Ned Goodwin MW | Halliday Wine Companion “Xavier Bizot is well-versed in building texture via barrel fermentation and extended
Terre à Terre Crayères Vineyard Cabernet Sauvignon Shiraz 2020 Author: Campbell Mattinson | Halliday Wine Companion “A blend of 81/19% cabernet sauvignon/shiraz. Matured in French oak,
Terre à Terre Down To Earth Sauvignon Blanc 2022 Author: Campbell Mattinson |The Wine Front “I love the textural element of this. It glides along.
