The following review comes from Andrew Graham, via his online reviews site: Australian Wine Review. The original post can be found here: http://www.ozwinereview.com/2012/09/top-wine-with-bubbles-daosa-blanc-de.html. Strictly speaking,
Down to Earth represents a more modern style of Sauvignon Blanc for the Terre à Terre team and the resultant wine shows typically Sauvignon Blanc
This wine from Wrattonbully, SA, is from a little outfit, Terre à Terre (translation: down-to-earth). It’s the first Down to Earth sauv blanc from Lucy
Down to Earth for a wine isso clever on so many levels yet…so clichéd. Neither over the top nor under-achieving it lives up to it’s
Some fine old wrattonbully action here from the Terre à Terre label of Lucy Croser and Xavier Bizot. They say keep it in the family
A good early drinking sav blanc that is drinking beautifully already and will get even better if you can hold it for a year or
Pale straw-bronze; a very classy wine; the grapes were fully ripe at the end of March with only 20% showing any botrytis; harvest took place
Terre à Terre means down to earth and is situated at Wrattonbully on South Australia’s Limestone Coast. It is owned and operated by husband and
This fruits and berries moment gets all the royal treatment with its sweet, custardy dressing and snow-like frosting, both adding richness while conversely highlighting the
Mike Bennie recently wrote an article for Men’s Style highlighting better versions of Sauvignon Blanc – those that are ‘carefully styled, artfully created, more complex
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