“A really impressive wine” 95 Points | Ken Gargett | Wine Pilot
2023 Terre à Terre Crayères Vineyard Cabernet Shiraz This is the team’s sixth release from the Crayères Vineyard of a Cabernet Shiraz, the great Aussie
2023 Terre à Terre Crayères Vineyard Cabernet Shiraz This is the team’s sixth release from the Crayères Vineyard of a Cabernet Shiraz, the great Aussie
2023 Terre à Terre Crayères Vineyard Cabernet Franc Solo Cabernet Franc can be an exciting style and this example is definitely worth exploring. This wine,
2021 Terre à Terre Crayères Vineyard Reserve Cabernet Shiraz From an absolutely stellar vintage for the region, this is a blend of 58% Cabernet Sauvignon,
A pitch-perfect Blanc de Blancs. This stellar release offers up richness, savoury detail of brioche and nougat and bristles with mineral charges of brine and
From a single site – the Bizot family vineyard. All chardonnay. Barrel maturation employed. A foamy texture belies the detail of fruit, spice, savoury oak
This is so pure and refined, with remarkable tension and mineral drive. Aromas of oyster shells, sliced lemons, flint, sourdough and white flowers. The palate
Bright, medium yellow in the glass; a nose of pencil shavings, nutty/savoury barrel ferment nuances and baked lemon pudding, the palate tensioned and dry with
Quite delicate and fresh, with aromas of sliced apples, oyster shells, grapefruit, citrus peel, sea spray and flint. The palate is mid-weighted, with lovely tension
Mid straw-yellow hue; a fresh but quite complex bouquet showing some aldehydes plus mixed spices, dried herbs and flowers, and a slight almond note. The
DAOSA Natural Réserve 7th Release This is 85% from the ’22 vintage and 15% reserve wines. A blend of 57/35/8% Pinot Noir/Chardonnay/Pinot Meunier. Real lemonade!
2021 Terre à Terre Crayères Vineyard Reserve Cabernet Shiraz Franc There’s great perfume and earthy undertones, giving a nod to old-style claret. Aromas of dark
2023 Terre à Terre Crayères Vineyard Cabernet Franc Leafy and earth-driven, with aromas of red and black berries, tobacco, spices, saffron and citrus peel. The